Referencias bibliográficas

Referencias:

 

Bekelman, T., Santamaría-Ulloa, C., Dufour, D., & Dengo, A. (2016). Percepciones sobre disponibilidad de alimentos y autorreporte de ingesta alimentaria en mujeres urbanas costarricenses: Un estudio piloto. PSM, 13(2), 1.24. DOI 10.15517/PSM.V13I2.22165

 

Camargo, D., Belon, A., Marín-León, L., Souza, B., Pérez-Escamilla, R., & Segall-Corrêa, A. (2019). Comparing food environment and food purchase in areas with low and high prevalence of obesity: data from a mapping, in-store audit, and population-based survey. Cad. Saúde Pública, 35 (9), e00247218. http://dx.doi.org/10.1590/0102-311x00247218

 

Cobb, L. K., Appel, L. J., Franco, M., Jones-Smith, J. C., Nur, A., & Anderson, C. A. (2015). The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results. Obesity (Silver Spring, Md.), 23(7), 1331–1344. https://doi.org/10.1002/oby.21118

 

Dunn, R. (2010). The Effect of Fast‐Food Availability on Obesity: An Analysis by Gender, Race, and Residential Location. American Journal Of Agricultural Economics, 92(4), 1149-1164. https://doi.org/10.1093/ajae/aaq041

 

Gordon-Larsen, P. (2014). Food Availability/Convenience and Obesity. Advances In Nutrition, 5(6), 809-817. https://doi.org/10.3945/an.114.007070

 

Lee, H. (2012). The role of local food availability in explaining obesity risk among young school-aged children. Social Science & Medicine, 74(8), 1193-1203. https://doi.org/10.1016/j.socscimed.2011.12.036

 

Okuyama, K., Li, X., Abe, T., Hamano, T., Franks, P., Nabika, T., & Sundquist, K. (2020). Fast food outlets, physical activity facilities, and obesity among adults: a nationwide longitudinal study from Sweden. International Journal Of Obesity. https://doi.org/10.1038/s41366-020-0588-5

 

Shen, J., He, L., & An, R. P. (2019). Food Environment and Its Relation to Diet Behavior and Obesity in China. Zhonghua Liu Xing Bing Xue Za Zhi, 40(10), 1296–1303. https://doi.org/10.3760/cma.j.issn.0254-6450.2019.10.023

 

Sosa Baldivia, A., & Ruíz Ibarra, G. (2017). La disponibilidad de alimentos en México: un análisis de la producción agrícola de 35 años y su proyección para 2050. Papeles De Población, 23(93), 207-230. https://doi.org/10.22185/24487147.2017.93.027

 

Valencia-Valero, Reyna Guadalupe, & Ortiz-Hernández, Luis. (2014). Disponibilidad de alimentos en los hogares mexicanos de acuerdo con el grado de inseguridad alimentaria. Salud Pública de México, 56(2), 154-164.